Tomato and Beef Bacon Quiche 番茄牛肉培根乳蛋饼

I made this scrumptious  quiche for celebrating Christmas. This Tomato quiche is my family favourite dish. They can eat it for as a meal or tea time snack.

我做了这个美味的乳蛋饼来庆祝圣诞节。 这个番茄乳蛋饼是我家人最喜欢的。 他们可以将其作为正餐或午茶点心食用。

Tomato and Beef Bacon Quiche 番茄牛肉培根乳蛋饼

PIE CRUST :

300g plain flour

1/3 tsp salt

150g butter, very cold

100ml cold water

Fillings :

25g    Butter/oil (for cooking)

1        Big onion(Chopped)

1 tsp  Chopped garlic

1 cup       Minced Beef 

1        Tomato (chopped)

1 tsp    Dried chopped origano

1 tsp    Dried chopped parsley

Pinch of salt & black pepper   

Egg mixture:

3        Eggs(slightly beaten)

150g  Milk

1 tbp  Parmesan cheese

1 tsp   Mix spices

Pinch of salt & black pepper

Topping: 

50g    Mozarela / Cheddar Cheese (grated)

1 Tomato (sliced)

Beef bacon (Chopped) ~ Pre-fried it before used.

Some Pepperonis

Method :

1. Cut butter into flour and add in salt.

2. Use a fork gradually blend the butter until the mixture resembles fine breadcrumbs.

3. Then stir in water and mix well into a dough.

4. Wrap up dough in cling film wrap and chill in the refrigerator for 30 minutes before rolling out.

5. Cut the rolled out pastry to fit the pie pan.

6. Prick with fork and bake blind at 180c for 10 minutes. Leave to cool.

For the fillings:

1. Heat butter, add in onion and cook till soft. Add in garlic & minced beef and fried till cook. Add in tomatoes & seasoning and cook for 3 minutes then dish up to cool.

2. Mix the milk mixtures with eggs, Parmesan cheese, seasoning & spices.

3. Pour the fillings onto the pastry , then pour in the eggs mixtures onto it. Sprinkle some grated cheeses and  bacon bits, arrange some slices of tomatoes and pepperonis on top.

4. Bake in the pre-heated oven for 35 minutes at 180c.

Happy Baking!