I baked some cupcakes for celebrating Christmas. Decorated the cupcakes with Christmas decorations. 😘
This cupcakes are soft nd fluffy, delicious too!😘
Soft & fluffy Chiffon Cupcakes 松软纸杯蛋糕
Ingredients:
40g Vegetable oil
55g Milk
3 Eggs (Separated)
70g Cake Flour
10g Corn starch
40g Sugar
Few drops of lemon juice OR vinegar
Method:
1.In a large bowl, add and veg oil, milk and egg yolks.
2.Sift in cake flour and corn starch. Stir to combine and set aside.
3.In another large bowl, add lemon juice into egg whites. (This is to stablized our meringue)
4.With a hand mixer, on low speed, beat egg white until foamy.
5.Add sugar in 3 batches and continue to beat until stiff peaks form.
6.Fold meringue into batter, 1/3 meringue at a time.
7.Transfer batter into muffin tin lined with muffin cup.
8.Bake in preheated oven.
➡️ 110°C for 40 minutes.
➡️ 160°C for 5~10 minutes (Until top is brown)
9. Removed from oven, drop the baking tray on counter to release hot air.
10. Transfer Cupcakes onto a cooling rack.
Recipe adapted from:Inn Ping
Happy Baking!
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