Mango Yogurt Cheesecake 芒果酸奶芝士蛋糕

There are three mangoes left on the table. So I decided to make this no bake mango yogurt cheesecake. Every one likes to eat and included me, of course! 😂

Mango Yogurt Cheesecake  芒果酸奶芝士蛋糕(15cm round pan)

Ingredients:

Cookie Base:

90g  Biscuits ( Your choice) 

40g  Melted butter 

Creamcheese Yogurt filling:

200g    Cream cheese 

50g      Sugar 

1 tsp    Lemon juice

50g      Greek  Yogurt 

150g    Mango Puree

2 tsp gelatine (6g)

2 tbsp cold water

*bloom 5 minutes and microwave 15 seconds

100g   Heavy cream (1/2 cup)

20g      Sugar 

Mango jelly:

1.5 tsp powdered gelatine (4g)

60ml cold water (4 tbsp)

12g sugar (1 tbsp)

120g mango puree (3/4 cup)

Recipe source frome: Thy Than

Happy Making!