Steamed Tiramisu Cake 蒸提拉米苏蛋糕

No oven? No problem! This Steamed Tiramisu Cake only needs a total of 30 minutes of steaming time, and you will get a beautiful layered cake.

The cake is tall and looks beautiful because I cut the cake in half and stacked it up. This cake is not too sweet and tastes good.

Steamed Tiramisu Cake 蒸提拉米苏蛋糕

Ingredients: (Pan size: 20 x 20 x 4 cm)

Cake batter:

3 Eggs

125g Sugar

150g All purpose flour

1/2 tsp Baking powder

1/2 tsp Baking soda

75ml Full cream milk

75ml Vegetable oil

20g Cocoa powder

40g 3 in 1 Instant white cofffee powder

Cheese Layer :

185g Cream Cheese

1 tbsp Sugar

1 Egg

1 tbsp Orange syrup

1 tbsp Water

1 tbsp All purpose flour

Chocolate Glaze:

50g Dark cooking chocolate

50ml Whipping cream

Method:

Beat eggs and sugar until fluffy.
Add in sifted flour, baking soda and baking powder, and mix well.
Add in milk and oil and mix well.
Heat the steamer.
Divide the mixture into 2 equal portions.
Mix cocoa powder into one portion of egg batter and mix well.
Mix 3 in 1 instant white coffee powder into another bowl of egg batter and mix well.
Lined and greased an 8 inch baking pan .
Pour the chocolate mixture into prepared pan and place the pans into the steamer and steam over medium heat for 10 minutes.
Making cream cheese batter: Mix well cream cheese and sugar.
Add in the egg and orange syrup. Mix until well combine. Then add in flour and mix well.
Pour in the white coffee mixture and steam for 10 minutes.
Lastly, pour in the cheese mixture and steam for another 10 -15 minutes or until a skewer in the centre comes out clean.
Making the chocolate ganache: Use double boiling method to melt the dark chocolate and whipping cream. Keep stiring until the chocolate are melting. Keep aside.
Pour the chocolate ganache on top the cake. Once the chocolate ganache is set, cut and serve.

Recipe reference from: Cooking with Hel

Enjoy Baking!

Bake with Karen