There are four bananas sitting on the table, so I used them to make buns. These chocolate banana buns are soft and delicious.
Frying Pan Bread~~Chocolate Banana Bread
煎锅面包~~巧克力香蕉面包
Ingredients:
100ml Lukewarm Water
1 tsp (3g) Yeast
30g Sugar
200g All Purpose Flour
25g Powdered Milk
1 Egg Yolk
Pinch of salt
20g Margarine / Butter
Stuffing: Banana and Chocolate Cream*(100g milk chocolate coins)
Method:
- Add in the yeast in warm water, and add one teaspoon of sugar(from30g sugar) and let it rest for 10 minutes.
- Mix the flour, powdered milk, sugar, egg yolk and yeast mixtures, mix all together with a wooden spoon until it turns into 1 lump.
- Add in salt and butter and knead the dough until it turns smooth and elastic.
- Cover and let the dough to rise for about 45 minutes - 1 hour or until doubled in size.
Make Buns:
- Deflate the dough and knead it for a few minutes. Divide the dough into 8 pieces and roll each piece into a smooth ball. Cover and rest for 10 minutes.
- Cut the bananas into half.
- Place one dough onto the kneading board, thinly dust the surface with flour, and flatten the dough and shaping it into a flat oval. Repeat with the rest of the dough balls.
- Place 1 heaped tablespoon of chocolate cream and a half banana, fold in half to enclose pinching the edges. Put it on a baking sheet lined with parchment paper. Repeat with the rest of dough.
- Let them rise for 45 mins -1 hour or until doubled in size.
- Heat the non stick frying pan. Place the dough into frying pan and cover with lid, heat up for 4 minutes on low heat.
- Flip the buns and cover with lid, and continue to heat up for another 4 minutes.
Note:
- If you prefer to use oven, this recipe is also applicable using oven. Bake at 180C for 15-18 minutes.
Happy Making!
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