Frying Pan Bread 平底锅面包~Mayonnaise Tuna Buns 美乃滋吞拿鱼面包

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These are no bake buns and a non stick pan will do!  Simple and easy. Since I'm praticing not to use my oven at the moment... so I made these buns for my family.  It's has a soft, almost pillowy type interior with an equally soft crust.They are equally taste great as baked bread.






Mayonnaise Tuna Buns 美乃滋吞拿鱼面包


Ingredients:

Bread:

150 g     All-Purpose Flour 

40 g       Warm Water   

1 pc        Egg 

1.5 g       Dried Yeast 

5 g          Sugar 

¼ tsp      Salt 

10 g        Unsalted Butter 


Filling:

1 can    Tuna Chunk

Mayonnaise 60g

Ground black pepper ¼g


Method:

  1. Add in the yeast in warm water, stir and let it rest for 5 minutes.
  2. Mix the flour, sugar, salt, egg and yeast mixtures, mix all together with a wooden spoon until it turns into 1 lump.
  3. Add in butter and knead the dough until it turns smooth and elastic.
  4. Cover and let the dough to rise for about 1 hour or until doubled in size.
  5. Deflate the dough and knead it for a few minutes. Divide the dough into 6 pieces and roll each piece into a ball. Cover and rest for 10 minutes.
  6. Place one dough onto the kneading board, thinly dust the surface with flour, and flatten the dough and shaping it into a flat circle. Repeat with the rest of the dough balls.
  7. Wrap in tuna filling and tightly to seal. Round it and flatten the bun a bit and lay the bun sealed-side down on a  parchment paper. Brush some water on the bun and sprinkle some black and white sesame seeds on top. Repeat with the rest of dough. 
  8. Let them rise for 30-45 mins or until doubled in size.
  9. Heat the non stick frying pan. Place the buns into frying pan and cover with lid, cooking for  8 minutes on low heat. 
  10. Flip the buns and cover with lid, and continue to cook for another 8 minutes.


Happy Making!


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