Frying Pan Bread 平底锅面包~ Cheesy Meat Floss Buns 芝士肉松面包

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These are no bake Cheesy Meat Floss Buns and a non stick pan will do!  Simple and easy.   It's has a soft, almost pillowy type interior with an equally soft crust. They are equally taste great as baked bread.





Frying Pan Bread 平底锅面包~~Cheesy Meat Floss Buns 芝士肉松面包


Ingredients:

Bread:

260 g    Bread Flour 

10 g      Milk Powder

2 g        Instant Yeast 

40 g      Sugar 

5 tsp     Salt 

180 g    Water  

20 g     Unsalted Butter 


Filling:

2 pc   Cheese slices ( One slice of cheese cut into  four)

Some meat floss

Some mayonnaise


Method:


  1. Add in the yeast in warm water, stir and let it rest for 5 minutes.
  2. Mix the flour, milk powder, sugar, salt and yeast mixtures, mix all together with a wooden spoon until it turns into 1 lump.
  3. Add in butter and knead the dough until it turns smooth and elastic.
  4. Cover and let the dough to rise for about 1 hour or until doubled in size.
  5. Deflate the dough and knead it for a few minutes. Divide the dough into 8 pieces and roll each piece into a ball. Cover and rest for 10 minutes.
  6. Place one dough onto the kneading board, thinly dust the surface with flour, and flatten the dough and shaping it into a flat circle. Repeat with the rest of the dough balls.
  7. Wrap in filling and tightly to seal. Round it and flatten the bun a bit and lay the bun sealed-side down on a  parchment paper. Brush some water on the bun and sprinkle some black and white sesame seeds on top. Repeat with the rest of dough. 
  8. Let them rise for 30-45 mins or until doubled in size.
  9. Heat the non stick frying pan. Place the buns into frying pan and cover with lid, cooking for  8 minutes on low heat. 
  10. Flip the buns and cover with lid, and continue to cook for another 8 minutes.


Happy Making!


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