这是我第一次做三Q月饼，哈，应该是叫4Q月饼吧！因为里头有四种馅料。😊 这个酥的掉渣的台式3Q月饼/ 台式月饼3Q酥❤️～内有4层馅料， 黑芝麻莲蓉馅，QQ麻糬，肉松和咸鸭蛋黄包裹在超酥脆的外皮上满满黑白芝麻噢！味道很有层次，好好吃喔！
中秋节可以来试试这款又咸又甜又香的三Q月饼喔！
This is my first attempt of making this Taiwanese 3Q mooncakes. Taiwanese 3Q Mooncakes ~ made with Black sesame lotus paste, QQ mochi, Meat floss and Salted Egg yolks wrapped in a flacky crust with sesame seeds. The taste is very unique, so delicious!
Lets make this salty, sweet and fragrant Taiwanese 3Q Mooncake on this Mid-Autumn Festival!
Taiwanese 3Q Mooncake 台式3Q月饼/ 台式月饼3Q酥
食材 ingredients ( Make 8 pcs/做8个 )
麻糬 mochi ： ( 会有多出的麻糬 , there will be some extra mochi)
糯米粉 glutinous rice flour 45g
粘米粉 rice flour 35g
玉米粉 corn starch 20g
玉米油 corn oil 18g
牛奶 milk 180g
细砂糖 caster sugar 30g
做法：
1. 全部材料搅拌均匀
2. 将米浆过筛在蒸盘中
3. 蒸15－20分钟至熟
4. 煮熟的麻糬呈现米白色，切拌和压拌法，再用手揉至光滑，包上保鲜膜待用。（记得戴一次性手套哦）
Method：
1. Stir all the ingredients evenly
2. Sift the batter in a steaming tray
3. Steam for 15-20 minutes or until cooked
4. The cooked mochi is off-white, cut and mix with pressure, then knead it with your hands until smooth, wrap it in cling wrap and set aside. (Remember to use disposble gloves)
水皮 Pastry ：
无盐牛油 unsalted butter 55g
普通面粉 all purpose flour 160g
盐 salt 1/2 tsp
水 water 70ml
糖粉 icing sugar 1tsp
做法：
1.所有材料混合均勻，在桌面上揉到沒有乾粉狀，盖上保鲜膜静置20-30分钟。
2.之後分割成8等分，每粒大约 36g each。盖上保鲜膜静置10-15分钟。
Method：
1. Mix all the ingredients evenly, knead on the table until there is no dry flour, cover with cling wrap and let it rest for 20-30 minutes.
2. Divide into 8 equal portions, each about 36g each. Cover with cling wrap and let stand for 10-15 minutes.
油皮 Oil dough：
白油 Shortening 65g
普通面粉 all purpose flour 100g
做法：
1.全部混合均匀之后，分割成8等分(一个约20g)，盖上保鲜膜。
Method：
1. Mixed all ingredients, divide into 8 equal portions (about 20g each), and cover with cling wrap.
馅料 Filling：
红豆泥 red bean paste - 每粒 30g each
麻糬 mochi - 每粒 20g each
鸡丝／猪肉丝 chicken／pork floss - 每粒 10g each
咸蛋黃 salted egg yolk 6(蒸熟约10分钟,然后压碎,分成八份用)
做法：
1.取油皮一个，包入一个油酥，之后杆成长方形，卷起来，休息5-10分钟
2.再橄成长方形再度卷起来，休息5-10分钟
3.油酥压扁，擀稍微大一点的圆片，包入红豆馅，麻糬 ，肉丝和咸蛋黃，包起来。
4.稍微压平，抹上蛋黄液，沾上黑白芝麻。用叉子戳几个洞。
5.烤箱预热上下火200度后，入烤箱烘烤30分钟，边缘酥脆了就完成啦！
Method：
1. Take one oil skin, wrap in a oil dough, then roll into rectangular, roll it up, and rest for 5-10 minutes
2. Roll up the dough into a rectangular shape again and rest for 5-10 minutes
3. Flatten the dough, roll out a slightly larger round shape, and wrap it with red bean paste, mochi, shredded pork and salted egg yolk.
4. Slightly flatten, smear the egg yolk liquid, and dip black and white sesame seeds. Poke some holes with a fork.
5. Preheating the oven to 200 degrees, and bake for 30 minutes , and the edges are crispy and you are done!
Notes：
- 烘烤温度和时间只供参考。
- 用叉子戳几个洞是防烘烤时皮不会爆裂。
- Baking temperature and time are for reference only
- Poke a few holes with a fork to prevent the skin from cracking during baking.
Recipe slight adapted from: Mew's kitchen & TravelFoodTech
Happy Making!
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