Rice Mooncake 米月饼

今年网上超火的月饼～米月饼！ 免烤箱，只需要把材料混合到位用模具一按就可以了。

相传米月饼源自南宋时期。是南宋的一款甜品，有一个很好听的名字，叫做《南宋雪月》。

这款月饼，有淡淡米香，非常清新淡雅，做法非常简单，不用烤箱，没有复杂的材料，不用枧水也不用转化糖浆。但是想做到好吃，必须注意配方的比例和加工方法，否则会影响月饼的口感和味道。

这个米月饼吃起来的口感，入口即化。但是，建议大家用低糖的内馅，那样会好吃很多的❤️

Rice Mooncake 米月饼

Ingredients配方:

80 g glutinous rice flour糯米粉

55 g rice flour粘米粉

20 g light vegetable oil 无味植物油

160 g water 水

4 tbsp sugar 糖

1 tsp(15g)  Strawberry jam( Optional)*草莓酱

Filling月饼馅: 

25 g for 1 pc 25克一个

Method：

1. Bake glutinous rice flour and rice flour together with the oil( put in a  bowl) in preheated oven at 150C for 15 minutes. Remove from oven and let cool.

2. Cook the water and sugar on medium heat until boiled and sugar dissolve.  Pour in a bowl and set aside. 

3. Mix all the ingredients to form a soft dough.

4. Divide the dough for 25g each.

5. Wrap in the filling, and use a mold to press out the mooncake.

6. No need to bake or steam, just eat it. The balance of mooncakes can be store in the fridge.

Tips：

• If the dough is too dry, add in a bit of boiled water, and knead it untill you get a snooth and soft dough.
• I added 1 tsp of strawberry jam to get the pinky colour and the fragrance of strawberry.*

Recipe reference from: jin的美食

Happy Making!