I was eyeing this recipe last year... finally, I made it this year! Last minute to make these nutty cookies, so I can't taste them yet. I need to wait for three days until the cookies become soft.😉
👆After Baking...😘
黑芝麻坚果核桃公仔饼
材料：
(A)
糖浆 200克
玉米油 / 花生油 60克
碱水 1茶匙
(B)
面粉 230克
黑芝麻粉 50克
(C)
烤香的核桃 40克（搅碎）
烤香的白瓜子 35克
烤香的黑白芝麻20克
做法：
1. 将所有材料(A)，搅拌均匀。
2. 加入(B)，拌成均匀的面团。
3. 把容器盖上，放置休面2个小时或至面团不粘手。
4. 加入（C），把面团分割，搓圆，放入木模按压出形状。
5. 预热烤箱，以150度烘烤15分钟。
6. 待凉10分钟后刷上蛋液，再放入烤箱以160度继续烘烤10-15分钟至金黄色或熟即可。
Black Sesame Walnut Gong Zai Bing
Ingredients ：
(A)
200g Golden syrup
60g Corn oil / Peanut oil
1tsp（7g） Alkaline water
(B)
230g All purpose flour
50g Black sesame powder
40g RoastedWalnuts (chopped)
35g Roasted white melon seeds
20g Roasted black and white sesame seeds
Method:
1. Mix all the ingredients（A）until well combine.
2. MIx in (B)，use a spatula to mix and form to soft dough.
3. . Cover the container and let it rest for 2 hours or until the dough does not stick to your hands.
4. Add (C), divide the dough. Divide the dough, roll it into a ball and pressing firmly into the mooncake mould.
5. Bake in preheated oven at 150C for 15 minutes，remove from oven and let it cool for 10 minutes.
6. Glaze with egg yolk and place it back to oven，then turn the temperature to 160C bake for another 10-15 minutes or until golden brown.
Recipe reference from: xingfuzhiwei
Happy Baking!
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