Turmeric Sourdough Bread 姜黄酸种面包( 77% Hydrations)

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This is a simple sourdough bread and all you need to have are time and patience. It takes around a day to make it but it is worth it, especially since you don’t need to be hands on the entire time. Just a little time here and there and you have a lovely homemade loaf ready to eat.

Turmeric is said to have multiple properties which are beneficial for our health. I am neither qualified to approve or disprove this. But I can tell you turmeric gives a beautiful flavour and colour to this loaf.  

What a compliment by added some roasted curry leaves in the dough! They have added an extra flavour and fragence to the dough. I could smell the curry leaves while the sourdough was baking in the oven. So nice!!😘

This Turmeric sourdough bread is used sourdough discard to make. I just fed the sourdough discard with the ratio of 25:50:50 and used at peak.

This Turmeric sourdough bread I made into a round ball (bulle) instead of oval shape (batard). And I did some simple scores on the dough. The outcome was great after it was baked.😍






I baked two sourdough today. 👆The other one is Starry Night Sourdough.


Turmeric Sourdough Bread 姜黄酸种面包( 77% Hydrations)

Dough ingredients:

260g    Bread Flour 

40g      Whole Wheat Flour

230g    Water

60g      Active Starter 

5g        Himalayan salt 

5g        Turmeric powder

Bunch of curry leaves (toasted with a little bit of oil in pan) 


Method:

  1. Autolyse flour and water, rest 1.5 hrs
  2. Add starter, rest 30 mins
  3. Add salt, rest 30 mins
  4. Strech & fold X 1 set, rest 30 mins
  5. Lamination, rest 45 mins( Crush the roasted curry leaves with your hand and sprinkle on the dough evenly.) 
  6. Transfer to glass bowl
  7. Coil fold X 3 sets at 45 mins interval
  8. Total bulk fermentation ~ 4.5 hrs 
  9. Shape and rest 30 mins. Then retard at fridge 4C overnight (12-14hr)
  10. Next day score and bake.
  11. Bake in a pre-heated dutch oven at 250C @ 20 mins (lid covered), and final at 210C @ 20 mins (lid removed).

Recipe references from: Bake with Paws

Happy Baking!


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