Starry Night Sourdough Bread 天然酵种星空面包

 一直就想做这个超梦幻的星空面包。今天终于做啦！😘

Finally, I made this super dreamy Starry Night Sourdough Bread today! 

I used Butterfly Pea Flower & Turmeric powder to get the colour. Not much flowers in my pot, so the colour not deep enough. Mixed with some nuts and dried fruits. All are natural ingredients and commercial yeast-free.😊 The bread is soft and yummy!  

👆Each slices has a different character...😊

每一片面包都有不同的星空😉

I baked two loaves~ 👆Starry Night Sourdough and Turmeric Sourdough.

Starry Night Sourdough Bread 天然酵种星空面包

Ingredients：

Prepare in advanced 提前准备：

蝶豆花  butterfly pea flower 8g

沸水 boiling water 220g

浸泡15分钟后过滤晾凉

Dough 1 面团1 

高筋粉 bread flour 90g

全麦粉 whole wheat flour 10g

水 water 84g

姜黄粉 turmeric powder 1/4小勺

酵头 levain 20g

海盐  sea salt 2g

Dough 2 面团2

高筋粉  bread flour 180g

全麦粉 whole wheat flour 20g

蝶豆花水 butterfly pea flower water 160g

酵头 levain 40g

海盐 sea salt 4g

Dried Apricots + Orange Peels 杏干+ 橙皮 80g

Almond+ Macadamia+Sun Flower seeds 杏仁+澳洲坚果+葵花籽 50g

Method:

• Autolyse flour and water, rest 1hr & 30 mins
• Add starter, rest 30 mins
• Add salt, rest 30 mins
• Strech & fold X 1set, rest 45 mins
• Coil fold X3 sets at 45 mins intervals 
• Lamination~ Combine both dough (Mix in the dried fruit and nut) and transfer to glass bowl, rest 45 mins
• Coil fold X 3 sets at 45 mins intervals 
• Total bulk fermentation ~7 hrs 
• Shape and retard in fridge 4C overnight (12-16hrs)
• Next day, score and bake.
• Bake in a pre-heated dutch oven at 250C @ 20 mins (lid covered), and final bake at 210C @ 20 mins (lid removed).

食谱参考 : 山小妮儿LovesBaking

Happy Baking!