Chocolate Banana Muffins巧克力香蕉松饼

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There are two bananas still siting on the counter... so I use them to make muffins before they are going to spoil. These muffins are so moist and full of flavor! There is absolutely no need for a lot of sugar to make these muffins delicious... because they have bananas and chocolate chips. I just added 1/2 cup of sugar, which turned out perfect! If you like it sweeter, you can add in more sugar, perhaps add in another 1/4 cup more, perfect!







Chocolate Banana Muffins 巧克力香蕉松饼 ( Yield:12 muffins )


Ingredient :


1 ½ cups all-purpose flour

¼ cup unsweetened cocoa powder

1 ½ tsps    baking powder

½ tsp   baking soda

½ tsp  salt

½ cup white sugar

½ cup canola oil

1 egg

½  cup  milk

1 tsp   vanilla extract

1 tsp   instant coffee or espresso + 3 tsps Hot water

2  ripe bananas, mashed

½ cup  semisweet chocolate chips


Method:

  1. Preheat the oven to 350F (180C). Line a muffin tin with paper liners.
  2. Combine  flour, cocoa, baking powder, baking soda, and salt in a large bowl, and sift. Set aside.
  3. Dissolve the instant coffee in hot water.
  4. Whisk sugar, oil, egg, milk, coffee and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
  5. Divide batter among the muffin cups, filling each about 3/4 full. Sprinkles some chocolate chips on top the batter(optional).
  6. Bake in the preheated oven for 20- 25 minutes.


Happy Baking!


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