Pineapple tart cookies 黄梨酥

There are some leftover pineapple paste in the fridge, so I used them for making this yummy pineapple tarts again.

Pineapple tart cookies 黄梨酥

Ingredients for Pastry：

250g   Butter 

50g    Icing sugar

360g    Plain flour

20g   Custard powder

40g   Milk Powder

2 egg yolk

Egg glaze:

1 egg yolk, lightly beaten with 1/4tsp salt & 1/2tbp water.

Method:

1. Cream butter and and sugar in a large mixing bowl until light and fluffy.

2. Add egg yolk and beat well.

3. Add in Sifted flour,custard powder mixture into the butter until it form a smooth dough.

4.  For two types Pineapple Tarts:

#1: Take 10 grams of pineapple filling into 12 grams of pie crust, round and shape it, make pattern on the dough and smear a thin layer of egg yolk.

#2: Take 16grams of pineapple filling into 34 grams of pie crust, round it, put it into the 50g mooncake mold, squeeze out, and smear a thin layer of egg yolk.

5.For two types Pineapple Tarts:

#1~ Bake at 180°C for 12 -15 minutes or until golden brown.

#2~ Bake at 180°C for 18 - 20 minutes or until golden brown.

6. Cool tarts on rack before storing it.

黄梨酥

饼皮:

牛油 250g

糖粉 50g

面粉 360g

蛋黄粉 20g

奶粉  40g

蛋黄  2 粒

蛋黄液：

蛋黄 1粒

水 1/2tbsp

盐 1/4tsp

混合均匀，备用。

做法：

1. 牛油加糖粉打发，分数次加入蛋黄拌匀。

2. 加入过筛粉类拌成团即可。

3. 每份12克饼皮包入10克黄梨馅, 搓圆, 抹上薄薄一层的蛋黄液。

4. 两种类型的菠萝馅饼：

#1：将10克菠萝馅放入12克馅饼皮中，搓圆整形，在面团上做图案，抹上薄薄一层蛋黄

#2：将16克菠萝馅放入34克馅饼皮中，搓圆，放入50克月饼模具中，挤出来，抹上一层薄薄的蛋黄。

5. 两种类型的菠萝馅饼：

#1: 放入预热烤箱180°C 烘烤 12 -15 分钟或至金黄色。

#2: 放入预热烤箱 180°C 烘烤 18 - 20 分钟或至金黄色。

6. 将黄梨饼放在架子上冷却后再存放。

Happy Baking!