Coffee Fermented Water 咖啡发酵水

on

I forgot to take the picture of the process. The picture below is the end result and has been used twice. It works wonder. Thanks to Linh Chi for sharing her method. 💓



Coffee Fermented Water 咖啡发酵水

2 tbsp coffee minced 

2 tbsp cane sugar

200ml warm water 


Method:

  1. Shake all the ingredients in the clean glass bottle then you put it in the fridge overnight. The next morning, you take it out of the fridge, shake it again and open the lid a moment and close again. You should put it in a cool place in your house (under 28 Celsius ) and remember to shake-open it 2 times a day through all the next day. 
  2. The fermentation will be active after 4 -14 days. 
  3. When you see some bubbles and hear gas after the lid opens, you can decant the coffee fermented water and use it for feeding the sourdough starter. 


Built starter(Yeast feeeding with coffee fermented water):

  1. First time: 3gr flour, 3gr fermented water. And waiting for it double or see some bubble in yeast surface.
  2. Second: all of yeast = flour = fermented water. And waiting for it double or see some bubble in yeast surface.
  3. You keep feeding like that until you see the yeast being triple after 2-4 hours that you can take to baking.


Recipe source from:~~Linh Chi

Happy Making ! 


Comments

Post a Comment