Sourdough Sandwich Loaf ( Yudane Method)

Bake sandwich loaf again...😊

Sourdough Sandwich Loaf ( Yudane Method)

Levain :

50g starter + 50g flour + 50g water 

~~Use at peak.

Yudane Dough:

50g bread flour/ all purpose flour

50g boiling water

~~Mix well and place in the fridge for at least 4 hours or overnight.  

Ingredients:

200g   Bread flour

60g     All purpose flour

150g    Levain

45g-50g   Yudane ( I used leftover yudane 45g)

1          Large Egg

75g    Water

25g      Sugar

5g        Salt

1g        Instant yeast

25g     Softened Butter

Method:

1. First build the levain and leave it to rise to peak. Prepare yudane in advanced.

2. Add the levain and yudane to all the ingredients (except butter) and knead until it comes together in a ball.

3. Add the butter slowly and continue kneading the dough until it is smooth, shiny and elastic.

4. Round the dough and leave at the counter top at room temperature for 2-3 hours (1st proofing).

5.Transfer the dough to a clean floured surface then divide into 2 equal portions. Round it and rest for 10mins.

6. Shape the dough into your desired shape. Place in a greased Pullman tin. Cover and proof until the dough fills 90% of the loaf tin (about 1-2 hrs at 28-30C). 

7. Bake the bread in the preheated oven at 180°C for 35 to 40 minutes.

Happy Baking!