Mini Pizza

This Mini pizza is fun and easy recipe to make. You can make a big batch for freezing and indulge whenever you have pizza craving.To serve: simple reheat in a toaster oven or microwave until hot.😘

👆I made two mini coffee buns with an extra dough.😉

Mini Pizza🍕

Ingredients:

Bread Flour 200g 面包粉

All purpose flour 80g 通用面粉

Milk  powder 15g 奶粉

Caster sugar 30g 细砂糖

Levain  100g 酸种

Water  70ml 水

Dry yeast  1g 干酵母( Optional)

Salt  3g 盐

Egg 1pc 鸡蛋

Unsalted Butter (soften)  30g 无盐黄油（软化）

Pizza topping:

Pepperoni

Cherry Tomato

Basil leaves

Tomato puree

Shredded Mozzarella cheese 

Black Pepper(coarse)

Method:

1. Mix all the ingredients except butter. Knead untill a soft dough forms.

2. Add in butter and knead unill the dough is visibly smooth and elastic. 

3. Cover the kneaded dough and proof in the fridge overnight.

4. Next day, take out the dough and rest in room temperature for 1 - 2 hours.

5. Without kneading, divide the dough into 10-12 portions (55g each). Round it with the palm of your hand and cover it with a cloth or plastic wrap and rest for 15 minutes. 

6.  Flaten the dough into a round pizza shape. Put it in the baking tray for 2 second proofing for 2 hours.

7. Preheat the oven at 180°C. Put all the pizza ingredients onto dough before sending into oven.

8.  Bake in the middle rack for 8 minutes with bottom heat in fan mode. If bake without fan mode, bake for 11-12 minutes at 200°C or until the bread  surface becomes light golden brown.

9. After the bread is completely cooled, put it in an airtight box. Generally, it can be stored for 2-3 days at room temperature.

Happy Baking！