Chocolate Swiss Roll Cake

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Since I still have some leftover cream cheese filling, so I decided to make this chocolate swiss roll cake.

This swiss roll cake is easy to make. The cake is soft and fluffy.




Chocolate Swiss Roll Cake (11" x 9" pan)

Ingredients:

3 Eggs (room temperature)

40g  Sugar

30g  Flour

2 Tbsp  Cocoa powder

3 Tbsp   Oil

1/2 tsp Chocolate Essence( Optional)

2 Tbsp   Milk



Method:

  1. Preheated oven 170C
  2. Seperated the egg white and yolk.
  3. Beat egg white till stiff peak. In between, add in sugar in two batches.
  4. Slowly add in yolk and beat till all incorperated.
  5. Sift in flour and cocoa powder and mix well.
  6. Mix in oil, milk and chocolate essence, and mix well.
  7. Pour in a pan, tap a few times to release air bubbles.
  8. Pop into preheated oven  at 170C and bake for 20- 25 minutes.
  9. Remove from pan, let cool on the rack.
  10. Cover with another baking paper, flip it and remove the baking paper.
  11. Spread cream onto cake, and swiss roll up.
  12. Keep in the fridge for few hours. Then, cut and serve.


Happy Baking!

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