Baked Donuts/Doughnuts 烤甜甜圈

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These baked donuts are as good as the fried version. And, furthermore, baking is more convenient, reducing the greasy feeling of making doughnuts, and there is no need to worry about the remaining frying oil handling problems. So, lets make it now!! Go..go...go...!!!😘

不需油炸的甜甜圈甜心～松软好吃，是大人小孩都喜欢的甜点！还等什么，赶快动手做吧！😊




    ☝Ready to bake...

Baked Donuts 烤甜甜圈


Ingredients:

260 g all-purpose flour

50 g  cake flour

7 g salt

35 g sugar

5 g instant yeast

150 g whole milk

40 g melted unsalted butter

65 g water

30 g  Melted butter **(for brushing the surface of donuts before sending into the oven, about one tablespoon of butter)


Method:

  1. Mix all the ingredients and knead till smooth dough, take out the dough onto a floured surface and lightly knead it. Set aside and rest for 1hour or until double in size.
  2. Punch it down, roll it out to a 1/2 inch thickness. 
  3. Cut out donut shape and set aside to rise for second time for 45-60 minutes.
  4. Spread the melted butter, put it in the oven and bake for 10-12 minutes.
  5. After cooling, dip in chocolate glaze.
原料：
260 克 通用面粉
50 克 蛋糕粉
7 克 盐
34 克 糖
5克速溶酵母
150 克 全脂牛奶
40 克融化的无盐黄油
30 克融化的无盐黄油**（用于在送入烤箱之前刷甜甜圈表面，大约一汤匙黄油）

做法：

  1. 将所有材料混合，揉成光滑的面团，取出面团放在撒了面粉的表面，轻轻揉搓。 静置一小时或两倍大。
  2. 排气，把它擀成 1/2 英寸厚。
  3. 切割出甜甜圈形状，搁置一边，第二次发酵 45－60 分钟。
  4. 抹上融化奶油，放进烤箱烘烤10－12分钟。
  5. 待凉后，沾上巧克力酱。

Happy Baking!



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