Baking Sourdough bread again!
Recipe can refer to here:
https://bakewithkaren.blogspot.com/2021/05/mixed-seeds-sourdough-batard78.html
Notes: ( I changed the method: shapping first then send the dough for cold retard).
- After the last coil fold, rest for 1 hour, pre-shaping and rest for 5 mins. Then shapping and panning dough in a flour banneton. Let rest for 30 mins. Then retard overnight in the fridge for 12 - 16 hours.
Happy Baking!
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