Chocolate Cupcake巧克力杯子蛋糕

This  Chocolate Cupcake has a  very chocolatety  fragrant  , I  thought it would be very sweet but not ! It does not become stiff after kept in the refrigerator . Very yummy!

这杯子蛋糕有很香的巧克力味，原以为很甜，其实并不会，放入了冰箱之后也不会变得硬邦邦！超好吃！

Chocolate Cupcake巧克力杯子蛋糕

Ingredients 材料 ：

100g     Butter( Room temperature) 牛油 (室温) 
190g      Caster Sugar 细糖 
2 pcs       Eggs 鸡蛋 
3/4 tsp   Vanilla Essence 香草香精 
125ml     Milk 牛奶 
1 tsp    Instant Coffee Powder

125ml   Hot Water ( Mix coffee powder in hot warer)热水  (加入 1 小匙咖啡粉融化)
190g   Cake Flour 低粉 
1/4 tsp   Salt 盐 
3 tsps     Baking Powder发粉 
1 tsp     Baking Soda  苏打粉 

40g   Cocoa Powder  可可粉 
40g   Chocolate chips 巧克力豆

Method：

1. Sift cake flour, baking powder, salt and cocoa powder.

2. Add baking soda to the milk and stir until combined

3. Beat the butter and sugar until fluffy and pale in colour, add vanilla essence, mix well, add eggs in portions, and mix well.

4. Add milk, mix well, add half of the dry ingredients, mix evenly; add coffee liquid, after mixing evenly, then add the remaining flour, and mix well.

5. Scoop it into a paper cup about 80% full, bake in the preheated oven at 180C for about 25 minutes.

做法：
1. 将低筋面粉，发粉，盐和可可粉过筛。

2. 将苏打粉加入牛奶内搅拌至融化

3. 将牛油和白糖搅拌至松发和泛白，加入香草香精，搅拌均匀后，分次加入鸡蛋，搅拌均匀

4. 加入牛奶，搅拌均匀，加入一半的粉类，切拌均匀，加入咖啡液体，切拌均匀后，再加入剩下的粉类，切拌均匀

5. 放入纸杯内约 8 分满，放入预热后的烤箱，180C烤大约 25 分钟即可。

Happy Baking!