Mandarin Orange Chiffon Cake 橘子戚风蛋糕 (4th attempt)

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Since there are some leftover mandarin oranges from Chinese New Year. I decided to make this airy, light, cottony, and to die for mandarin orange sponge cake. You've got to make it!😉





👆Packed to give away😘


Mandarin Orange Chiffon Cake 橘子戚风蛋糕

Recipe refer to here:👇

 https://bakewithkaren.blogspot.com/2019/04/mandarin-orange-chiffon-cake-2.html


Note:

  • Chiffon cake, like an angel cake, must be baked in an ungreased pan. So please be sure to skip greasing the pan with any butter/oil.
  • Orange Chiffon Cake - make sure to invert the pan while cooling the cake to prevent it from collapsing

Happy Baking!

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