核桃酥 Walnut Cookies / Hap Toh Soh

This walnut cookies wasn't my liking! The texture is crispy and not melt in mouth. But it's nice too!😃

核桃酥 Walnut Cookies / Hap Toh Soh

Ingredients :

300g plain flour （普通面粉）

1/2 tsp baking powder（发粉）

1/2 tsp baking soda  （苏打粉）

150g pork lard （猪油）( I used Sun Flower Oil)

150g caster sugar （细砂糖）

1 egg

Some walnuts for decoration 

核桃适量，装饰用

1 egg, mixed with 1/8 tsp of salt and lightly beaten, for glazing 

1粒鸡蛋，加入1/8小匙盐打散，涂饼用

Method:

(1) Add all ingredients except oil. Slowly add in oil and mix till form a soft dough.

(2)  Weigh dough 10g each and roll into small round balls and place onto baking tray. 

(3)Use finger/ bottle cap to create a depression on the cookie. 

(4) Egg glaze the cookies and sprinkle some sesamr seeds and  bake at 170C for about 15 - 18 mins  or until golden colour.

(5) Remove  oven and cool on wire rack.

Recipe reference from: ~Kathrine Kwa

Happy Baking!