At first I made the crispy texture hup tou sou, but hubby said he likes the melt in the mouth texture cookies. So, I made another batch of walnut cookies to meet his requirements!😅
Hup Tou Shou/ Walnut Cookies/ 核桃酥
Ingredients:
250g plain flour
125g sugar
1/2 tsp baking powder
1/2 tsp alkaline water
1/2 tsp salt
20g Butter
150ml cooking oil
40g chopped walnuts
1 egg yolk for glazing (add in 1 tsp. water)
Method:
(1) Add all ingredients except butter and oil. Rub in butter with flour mixtyre till crumble. Slowly add in oil and mix till form a soft dough.
(2) Weigh dough 10g each and roll into small round balls and place onto baking tray.
(3)Use a chopstick / finger/ bottle cap to create a depression on the cookie.
(4) Egg glaze the cookies and bake at 170C for about 16 - 20 mins or 150C fan fore for 20 minutes or until golden colour.
(5) Remove from oven and cool on wire rack.
Recipe reference from: nasilemaklover
Happy Baking!
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