Bak Kwa/ Pork Jerky 肉干

This was my second time of making bak kwa.

Bak Kwa/ Pork Jerky 肉干

Ingredient 材料 :

1kg Minced Meat (With some Fat) 猪肉碎(有些肥油的，绞两次)

30g Cooking Rice Wine 花雕酒 

30g Light Soya sauce  生抽 /酱青 

10g Fish sauce  鱼露 

80g  Honey  蜂蜜

1tbsp  Cooking Oil 食用油 

1tsp Sesame Oil (Optional)  芝麻油（可以不放）

10g Barbeque  sauce  烧烤酱（叉烧酱）

35g  Oyster Sauce  蚝油

2tsp  Sea salt  海盐 

1/2tsp  White / Black Pepper  白/黑胡椒 

200g  Caster Sugar  幼糖 

Glaze: (optional)

2 Tablespoon Golden Syrup

1 Tablespoon water

Method:

1. Marinate mince pork, mix in all the bak kwa ingredients.
2. Transfer to an container and refigerate overnight.
3. Place large piece of baking paper on a flat surface.
4. Put 250g marinate mince pork onto it.
5. Place another baking paper on top of the mixture.
6. Roll it flat with a rolling pin.
7. Transfer the papers onto a large baking tray.
8. Shape the mixture into even rectangle.
9. Remove the top paper when done.
10. Preheat oven at 160°C, and bake  for 20 minutes.
11. Remove it from oven, cut into equal square size pieces.
12. Put on a new parchment paper and apply golden syrup mixture generously in each side of the bak kwa..
13. Set oven on grill mode at 220°C, bake for 3-5 minutes(preheated oven) until jerky start to brown on the edges of both side.
14. Take out from oven and turn upside down, return to oven continue to bake for 2-3 munutes until edges are brown. (Must observe) 

Recipe references from :Little Duck's Kitchen

Happy Making!