Bak Kwa/ Pork Jerky 肉干

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This was my second time of making bak kwa.






Bak Kwa/ Pork Jerky 肉干

Ingredient 材料 :

1kg Minced Meat (With some Fat) 猪肉碎(有些肥油的，绞两次)

30g Cooking Rice Wine 花雕酒 

30g Light Soya sauce  生抽 /酱青 

10g Fish sauce  鱼露 

80g  Honey  蜂蜜

1tbsp  Cooking Oil 食用油 

1tsp Sesame Oil (Optional)  芝麻油（可以不放）

10g Barbeque  sauce  烧烤酱（叉烧酱）

35g  Oyster Sauce  蚝油

2tsp  Sea salt  海盐 

1/2tsp  White / Black Pepper  白/黑胡椒 

200g  Caster Sugar  幼糖 


Glaze: (optional)

2 Tablespoon Golden Syrup

1 Tablespoon water


Method:

  1. Marinate mince pork, mix in all the bak kwa ingredients.
  2. Transfer to an container and refigerate overnight.
  3. Place large piece of baking paper on a flat surface.
  4. Put 250g marinate mince pork onto it.
  5. Place another baking paper on top of the mixture.
  6. Roll it flat with a rolling pin.
  7. Transfer the papers onto a large baking tray.
  8. Shape the mixture into even rectangle.
  9. Remove the top paper when done.
  10. Preheat oven at 160°C, and bake  for 20 minutes.
  11. Remove it from oven, cut into equal square size pieces.
  12. Put on a new parchment paper and apply golden syrup mixture generously in each side of the bak kwa..
  13. Set oven on grill mode at 220°C, bake for 3-5 minutes(preheated oven) until jerky start to brown on the edges of both side.
  14. Take out from oven and turn upside down, return to oven continue to bake for 2-3 munutes until edges are brown. (Must observe) 


Recipe references from :Little Duck's Kitchen

Happy Making!


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