Prawn Fritters

There is a jar of sourdough starter discard in the fridge... so I used it for making prawn fritters. There is No sour taste and very delicious. 😋

This recipe yields prawn fritters which are crispy at the outside, yet fluffy on the inside without the overpowering flavour of prawns. Needless to say, the taste is absolutely amazing. 😘

The ingredients I used are "agak-agak" (is somewhat by feeling), so please estimate by yourself. 😅

Prawn Fritters

Ingredients:

600g medium prawns, remove shell and devein with tail intact.

1 small carrot, grated

1/4 portion of a midium cabbage. chopped

1/2 Yellow onion, chopped

5-6 stalks Spring onions, chopped

1-2 tbsps Fried shallots

600g sourdough discard

40g rice flour

1tsp baking powder

1/2 tsp pepper

1/2 tsp salt

1/2 cup or enough water

2tbsp  oil

*Enough oil for frying

Method:

1. Marinate prawns lightly with a dash of sesame oil, salt and pepper and leave aside for 30 minutes.
2. Combine flour, rice flour, baking powder, pepper, salt, just enough water and oil to make a thick batter.
3. Pour in seasoned prawns, chopped cabbages, grated carrots, yellow onion, fried shallots and chopped spring onions into batter. Scoop with a small laddle and fry in hot oil till fritters turn golden and crispy.
4. Enjoy!

Happy Making!