Sourdough Loaf

I tried this Lili Ong's recipe~#katZoomibread 1g hack. The result is good too and the bread proofing is faster beause of 1g yeast added to the recipe. It's same like my previous bread loaf which I was using 1g yeast to my recipe too. But, my recipe is much more simple and easy to make, yet you still can have a beautiful, soft and fluffy bread.😘

Sourdough Loaf 

Make Preferment:

100g  Bread Flour

100g Liquid Starter

40g Water

* Mix all and keep aside. Let it proof till double in size.

Ingredients for the loaf:

190g flour

1g yeast

95g water

20g whipping cream

20g sugar

5g salt

20g butter

All of preferment

Method:

* First build the levain and leave it to rise to peak .

* Prepare preferment. 

1. Add all the ingredients (except butter) and knead until it comes together in a ball.

2. Add the butter slowly and continue kneading the dough until it is smooth, shiny and elastic.

3.Test the dough with windowpane.

4. Round the dough and leave it on the couter top rest for 10 minutes.

5. Divide the dough into 2 portions and rest for 15 minutes.

6. Shape the dough into your desired shape, be it single, double or three mound loaves. Place in a greased Pullman tin. Cover with cling wrap and proof until the dough fills 90% of the loaf tin (about 2-3hr at 28-30C).

* Bake the bread (without lid) in the preheated oven at 180°C for 35 to 40 minutes.

Recipe source from:  #katZoomibread 1g hack

Happy Baking!