Low Carb Keto Cloud Bread

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Quick and easy, almost 0 net carb cloud bread, best for making sandwiches. 😊




Low Carb Keto Cloud Bread

Ingredients:

3 large eggs(separeted)

85g cream cheese softened

1 tsp Baking Powder

1 dash salt

1 pinch cream of tartar preferred but not required*

**ONLY 0.6g carb per roll.


Method:

  2. Mix egg yolks and cream cheese, mix well.
  3. Beat egg whites with cream of tartar at high speed. Then add in baking powder and salt, continue beating for a minute.
  4. Mix the meringue into the egg yolk batter and mix well.
  5. Scoop a big spoon of batter on baking pan( with parchement paper). You will make about 10 cloud breads in this recipe.
  6. Bake at 160℃ for 30 minutes.
Happy Making!


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