Flax Seed Sourdough Bread

Another sourdough baking!😊

Flax Seed Sourdough Bread

Ingredients:

200g Super Melingar bread flour

50g  T65 bread flour

50g Whole wheat flour

230g Water

60g Levain

6g Himalaya salt

Some Flax seeds

Method:

• Mix all  water, levain, salt, flou ( 2 & 1/2 hrs Autolyse)
• 2X Strech and Fold, 25 mins interval. 
• 1 x Light bench fold - rest 25 mins( Mix in Flax seeds)
• 3X Coil Fold - 30 mins interval - rest 1 hr
• Cold Retard for 12 hrs. 
• Room temperature 1 hr
• Shapping -  rest 1 hr
• Freeze 1/2 hr
• Preheat oven at 250℃
• Open bake~Score & Bake with steam for 20 mins; remove the roasted pan and continue baking for 20 minutes at 210℃.

Happy Baking!