Ice Cream Cake 冰淇淋蛋糕(Eggless)

on

 This vanilla ice cream cake is one of the simplest eggless cake recipes. 

This ice cream cake can be prepared with just 3 ingredients, melted ice cream(eggless flavoured vanilla ice cream), all purpose flour and baking powder. It is a simple and hassle free cake recipe which can be easily make!  

I have not added extra sugar apart from the sugar present in the ice cream. If you feel, it is less, add ¼ cup of sugar or even condensed milk to cake batter.  Therefore, I topped it with milted milk chocolate for topping.





👆Topped it with milted milk chocolate 

👆Sticky and thick batter

Ice Cream Cake 冰淇淋蛋糕


INGREDIENTS:

400g  ice cream, vanilla / any flavour (use full cream ice cream. low-fat or dairy-free ice cream do not work)~ allow it to melt naturally

180g  all-purpose flour

2 tsp baking powder

pinch of salt


INSTRUCTIONS:

  1. firstly, in a large mixing bowl take 2 cups vanilla ice cream. use any flavoured ice cream but low-fat or dairy-free ice cream do not work.
  2. allow it to melt naturally. alternatively, defrost to melt faster.
  3. add in flour, baking powder and pinch of salt. (avoid baking powder and salt if using self raising flour).
  4. Mix well to form thick batter, do not worry if the batter is sticky.
  5. Transfer the ice cream cake batter into bread loaf lined with baking paper. (i have used bread loaf - width: 12 cm, height: 6 cm, length: 26 cm) Level it up with a spatula.
  6. Bake the cake in preheated oven at 180℃ for 35 to 40 minutes. 
  7. Cool down the cake completely before slice the cake.
  8. to check the cake has baked completely, always insert a toothpick at the centre and see if it comes out clean, else bake for 5 more minutes.
  9. Enjoy eggless ice cream cake or store in a airtight container for atleast a week.

Recipe adapted from: hebbarskitchen

Happy Baking!


Comments

Post a Comment