This pesto pasta recipe is a delicious quick and easy recipe! Beside, it's a great way to use all the delicious fresh basil growing in your garden and available at the farmer’s market! It’s really easy and only takes 5 minutes to whip up homemade pesto! Mix it into your favorite pasta, add some toasted pine nuts, and you have a fresh & delicious meal ready in 20 minutes!
This pesto sauce You just need using a food processor to do the job. I forgot to take a pictures of my homemade pesto because I was busy preparing dinner for my family. I'll definitely make it again and take pictures.😅
Our dinner is ready👆 and additional dish~~Roasted chicken with cranberry sauce.😘
EASY HOMEMADE PESTO
Ingredients:
- 1 cup fresh basil leaves
- 3 cloves garlic, peeled
- 3 tablespoons pine nuts(roasted)
- 1/3 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup olive oil
Directions:
- To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
- Store in an airtight container in the refrigerator for up to 1 week.
Recipe from: damndelicious
Happy Making!
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