Pandan Coconut Milk Agar-Agar 香兰椰奶燕菜糕

I have not make jelly for a long time! Since I have the ingredients in my pantry, so I decided to make this yummy jelly for dessert.😘

 

Pandan Coconut Milk Agar-Agar 香兰椰奶燕菜糕

Ingredients:

150 ml  Pandan juice*

1 Egg (Optional)

250 ml  Thick Coconut milk ( I used boxed coconut milk)

15 g  Agar-agar powder

200 g  Sugar

3/4 tsp Salt

1250 ml  Plain water

Directions:

1. *Pandan juice: Add 150 ml of water to 8-10 pieces of pandan leaves, blend until fine, extract 150 ml of pandan juice. Beat egg lightly, then add pandan juice and egg to coconut milk, mix well. (* It is suggested to use fresh thick coconut milk extracted from fresh grated coconut.)

2. Add agar-agar powder, sugar and salt to plain water (not hot water), mix well, then bring to the boil.

3. Reduce to medium heat, cook until agar-agar powder has fully dissolved.

4. Reduce to medium-low heat, add in pandan coconut milk egg mixture gradually, keep stirring while adding.

5. Bring to the boil again, then off the heat immediately.

6. Pour agar-agar mixture into heat resistant mould (with 2 Liter capacity), set aside to cool completely.

7. When cooled, cover the mould and chill for 3-4 hours until agar-agar has fully set.

Recipe references from: MyKitchen101en

Happy Making!