Wholemeal Sourdough Sandwich Loaf

I made sandwich loaf again!😍

 Wholemeal Sourdough Sandwich Loaf

Levain 

50g starter + 50g flour + 50g water 

~~Use at peak.

Ingredients:

180g   Japanese Bread flour

40g     All purpose flour

40g     Wholemeal flour

1          Large Egg

25g      Sugar

110g    Milk

5g        Salt

150g    Levain

 25g     Softened Butter

Method:

1. First build the levain and leave it to rise to peak.
2. Add the levain to all the ingredients (except butter) and knead until it comes together in a ball.
3. Add the butter slowly and continue kneading the dough until it is smooth, shiny and elastic.
4. Divide the dough into three, round it and rest for 10mins.
5. Shape the dough into your desired shape. Place in a greased Pullman tin. Cover with cling wrap and proof until the dough fills 80% of the loaf tin (about 5-6hrs at 28-30C). 
6. Bake the bread in the preheated oven at 180°C for 40 to 45 minutes.

Happy Baking!