Hot Dog Buns 熱狗面包

This hot dog bun is easy to make. Fluffy, soft and delicious!😘 You can stuffed with sausage or coffee butter cream or any filling that you preferred.

👆I filled it with cream cheese, yummy😋!!

Hot Dog Buns 熱狗面包

Ingredients配料:

高筋面粉 bread flour 240g

细砂糖 sugar 30g

盐 salt 1.5g (1/4tsp)

即溶酵母 instant yeast 3g (1tsp)

全蛋 whole egg 1 (50g+- per egg)

鮮奶 fresh milk 110ml+-

无盐奶油 unsalted butter 20g

香肠 sausage

蛋黄酱 mayonnaise

Method:

Mix together bread flour, sugar, salt, egg, milk, instant yeast and knead well.
Once dough forms a ball, continue kneading until dough is elastic (till you can pull a thick, rough membrane)
Add butter into dough and continue kneading until dough is smooth and you can pull a thin membrane)
Cover dough and proof till twice in size, about 60 mins.
Punch out the air in the dough and split the dough into 6 pieces.
Shape each portion into small balls and cover with cling wrap to prevent drying and rest for 15 mins.
To shape, flatten the dough and roll into rectangle shape. Roll into a cylinder.
Place shaped buns onto a lined baking sheet. Cover with cling wrap and let the shaped buns proof till 1.5 - 2X in size.
Brush some milk onto buns then bake at 170°C for 16- 18 mins.
Let buns cool on the pan for a bit then transfer to a cooling rack.
To make hot dog bun, make a slit in the centre, place in a sausage(Hog Dog), spread some mustard or mayo or any sauce that you preferred. Enjoy!

Recipe reference s from :Apron

Happy Baking!

Bake with Karen