Homemade Salted Caramel

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This homemade caramel is salty, sweet, and irresistibly buttery.😘

I made this Homemade Salted Caramel Sauce because I wanted to make Salted Caramel Ice Cream... hmm... it sure tasted amazing!😋



Homemade Salted Caramel Sauce


Ingredients :

1 cup (200g) granulated sugar

90g salted butter, room temperature 

1/2 cup (120ml) heavy cream/whipping cream

1 tsp salt


Instructions:

  1. Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a high heat resistant rubber spatula or wooden spoon. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn.
  2. Once sugar is completely melted, immediately add the butter. Be careful in this step because the caramel will bubble rapidly when the butter is added.
  3. Stir the butter into the caramel until it is completely melted, about 2 minutes. If you notice the butter separating or if the sugar clumped up, remove from heat and vigorously whisk to combine it again.Return to heat when it’s combined again.
  4. Very slowly drizzle in 1/2 cup of heavy cream while stirring. Since the heavy cream is colder than the caramel, the mixture will rapidly bubble when added. Allow the mixture to boil for 1 minute. It will rise in the pan as it boils.
  5. Remove from heat and stir in 1 teaspoon of salt. Allow to slightly cool down before using. Caramel thickens as it cools.
  6. Cover tightly and store for up to 1 month in the refrigerator. Caramel solidifies in the refrigerator. Reheat in the microwave or on the stove to desired consistency.

Recipe reference from: sallysbakingaddiction

Happy Making!

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