Sourdough Brownies

on

 Once you have some extra sourdough starter, you can easily make these moist and delicious brownies. It’s simply a matter of combining all the ingredients, baking, and enjoying!😘





Sourdough Brownies


INGREDIENTS:

120g  semi-sweet chocolate button

110g  unsalted butter

120g   brown sugar

1 tsp vanilla extract

2 large eggs, room temperature

1 pinch salt

3/4 cup sourdough starter

1 tbsp cocoa powder


INSTRUCTIONS:

  1. Preheat oven to 180°FC and prepare a 9x9 pan with non-stick spray or parchment paper.
  2. Slice the butter into smaller pieces and add to the chocolate. Microwave for 1 minute. Stir well until all pieces are melted and the butter is incorporated.
  3. Add sugar to the chocolate and butter. Stir well.
  4. Add in vanilla, eggs, and pinch of salt. Stir until well incorporated.
  5. Add sourdough starter and stir by hand until smooth.
  6. Pour brownie batter into prepared pan and bake for 25-30 minutes or until an inserted toothpick is removed with a few crumbs but no wet batter. Do not overbake. (Every oven is different so start checking at 22 minutes just in case!

Notes:

  • They will stay nice and fresh for about 3-4 days in room temperature. 
  • If you want to keep your brownies fresh for longer than a few days, wrap them tightly and then place them in the fridge. When stored this way, brownies will stay fresh for about two weeks.

Recipe apdated from: I am baker

Happy baking!


Comments

Post a Comment