Savory Butter Cookies香葱曲奇

Crisp and scumming Scallion Butter Cookies that melt in your mouth. 😋

These Scallion butter cookies are totally addicting. And I'm pretty confident that once you try them, you and your family will love these as much as I do.

This is an easy butter cookie recipe to mix together; the only extra step is piping the dough into circles, which gives them that characteristic swirl look. 

酥得掉渣 入口即化的香葱曲奇。😘

Savory Butter Cookies香葱曲奇

Ingredients:

Unsalted butter无盐黄油 150克

all-purpose flour中筋面粉 160克

Salt 盐 2克

Icing sugar糖粉 30克

Green Onions葱 2根(Chopped )

Method：

1 First, Softened the butter in room temperarure. Add salt and icing sugar and beat until the volume is enlarged and smooth.

2 Add chopped chives.

3 Add in sifted flour in two portions, mix until all flour incorporated,  put it in the piping bag.

4 Squeeze directly into the baking tray.

5 Preheat the oven to 180 degrees, place the tray in the middle rack and bake for 12 minutes, turn to 190 degrees and bake for 2 minutes, or bake it until it becomes slightly browned. Take it out and let cool.

Tips:

• You will need to use a large open-star piping tip and pipe the cookies into 2-inch circles. 
• If you don’t have piping tips, you can simply put the dough into a plastic baggie and snip off the end. It won’t have the same swirl effect, but you’ll get nice circles.

做法：

1 先把冷藏的黄油软乎到像牙膏一样的状态最佳（不要变成液态做出来会很油腻），加入盐，糖粉打发至体积增大，顺滑的状态。

2 加入切碎香葱，一定要细，不然不好挤。

3 分两次加入面粉，搅拌到顺滑无颗粒，放入裱花袋。

4 直接挤入烤盘中。

5 烤箱预热180度，中层上下火12分钟，转190度2分钟烤成微焦黄，取出待凉。

提示：

• 您将需要使用大型的星形花嘴，并将面团挤入约2英寸的花圈。 
• 如果您没有花嘴，那么将面团放入塑料袋中，然后剪掉末端即可。 它不会具有相同的旋流效果，但是您会得到漂亮的圆圈。

Recipe reference from： 小高姐的 Magic Ingredients

Happy baking!