3D Flower Baked Mooncakes 3D花烤月饼

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 A new style of moon cakes that everyone loves... to welcome a warm Mid Autumn Festival!😍








Baked some traditional mooncake☝ (with lye water) and decorate with flower pattern.




3D Flower Baked Mooncakes (50g mould)*without lye water


Ingredients:

A. Sugar syrup:

300g  Sugar

520 ml   Water

2 tsps   Lemon juice

1/3 tsp  Salt


Method:

Dissolve the ingredients over low heat for about 40-50 minutes.

The finished product is about 360-390ml of sugar water.

Let cool in the bottle.


B. Filling:

Red bean & Lotus paste or other filling as you like.

Salted Egg yolks 

Toasted melon seeds

*Mix the toasted melon seeds with lotus paste/ red bean paste.

~Weigh each ball of filling together with salted egg yolk 25g or without salted egg yolk 25g.


C. Mooncake skin:

100g   All-purpose flour

65ml  Sugar syrup

12ml  Vegetable oil

 *Divided into 4 portions. Each dough mix with colouring and knead well. Set aside.


Method:

  • Cooking oil and sugar syrup mix well.
  • Then add a few drops of food coloring to the sugar syrup mixture. 
  • Pour in the sugar syrup mixer into flour and mix well.
  • Wrap the dough in cling wrap for 30 minutes to rest. The finished product is about 175g.
  • Divide the dough each 25g. Roll the dough slightly flat and then put the filling in the centre then wrap it and seal.
  • Dab a little flour on the dough, then push the dough into the mold. Gently take out the dough. Leave the rest in a cool place while preparing the shaping step.
  • Decorate the flowers onto dough.
  • Preheat oven 160C
  • First baking: 5 minutes. Place in the middle rack of the oven.
  • After 5 minutes, take out spray water to keep the mooncake moist.
  • Second baking: 8 minutes
  • Take out spray water again.
  • Last baking for 5 minutes.
  • Let cool the baked mooncakes completely.
  • Keep in a container and leave for 2-3days to allow the mooncakes to be soften.

Recipe reference from: afamily

Happy Baking!

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