Wholemeal Sourdough Sandwich Loaf

 Baked it togather with Black Sesame Sourdough Loaf.😉

Wholemeal Sourdough Sandwich Loaf

Levain 

50g starter + 50g flour + 50g water 

~~Use at peak.

Ingredients:

185g   Bread flour

30g     All purpose flour

50g     Wholemeal flour

1          Large Egg

25g      Sugar

110g    Water

5g        Salt

150g    Levain

 25g     Softened Butter

Method:

1. First build the levain and leave it to rise to peak.
2. Add the levain to all the ingredients (except butter) and knead until it comes together in a ball.
3. Add the butter slowly and continue kneading the dough until it is smooth, shiny and elastic.
4. Divide the dough into three, round it and rest for 10mins.
5. Shape the dough into your desired shape. Place in a greased Pullman tin. Cover with cling wrap and proof until the dough fills 90% of the loaf tin (about 7-8hrs at 28-30C). 
6. Bake the bread in the preheated oven at 180°C for 35 to 40 minutes.

Happy Baking!