枸杞当归蒸鸡 Steamed Chicken with Wolfberry & Dang Gui

超容易的一道菜，把全部食材来个大汇合，再蒸就可上菜了！

A super easy dish, all the ingredients are combined together, and then steamed to serve!

枸杞当归蒸鸡 

材料：

整只鸡腿  2只，切块

云耳 适量- 洗干净，浸泡30分钟，灼水，沥干备用。

腌制料：

花雕酒  1茶匙

盐   ½  茶匙

酱油 1茶匙

蚝油 1茶匙

幼姜 1小块（20克），切丝

药材配料：

当归  5片

枸杞  1汤匙

红枣  3颗

-用热水浸泡30分钟

准备功夫：

1. 清除鸡腿块去多余的脂肪，洗净沥干。

2. 把所有的腌制材料混合腌30分钟。

蒸鸡法：

1. 把腌制过的鸡腿上碟，放入药材配料和云耳，稍微混合，在已滚开的水的锅内，大火蒸20-25分钟。

2. 熄火，上卓，完成。

Steamed Chicken with Wolfberry & Dang Gui

Ingredients:

2 Whole chicken drumsticks (chopped into bite size )

Black fungus (appropriate amount) -Wash  and soak for 30 minutes, blanch in boiled water, drain and set aside.

Marinade:

1 teaspoon of Shaoxing wine

½ teaspoon of Salt

1 teaspoon of Soy sauce

1 teaspoon of oyster sauce

1 small piece of young Ginger (20 g), shredded

Medicinal Herbs ingredients:

5 slices of Chinese angelica root (dang gui)

1 tablespoon of goji berries/wolfberry

3 red dates

~All ingredients soak in hot water for 30 minutes.

Preparations:

1. Clean the fat from drumsticks, wash and rinse it.

2. Mix all the marinade ingredients together and marinate the chicken for 30 minutes.

Steps:

1. Pour the medicinal herbs ingredients and black fungus onto marinated chicken drumsticks, lightly mix it and steam in a pot of boiling water for 20-25 minutes.

2. Turn off the flame, it’s done!

Happy Cooking!