Korean Street Toast

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I didn't get the chances to try the Korean Street Toast during my last trip in Korea. So, I google it and made it today! This sandwich need a lot of veggies to make viggies egg pancake. The sandwich is not only savory, but balanced beautifully with sweet flavor from Mayo, Ketchup and Sugar.😉

I'm using my homemade ☝Sourdough Chocolate Sandwich Loaf to make this yummy toast.


👆Wrapped up nicely to prevent the bread to get dry!

Korean Street Toast

INGREDIENTS:

Cabbage, thinly sliced

Onion, thinly sliced

Carrot, shredded

1 green onion, chopped

4 large eggs

1/2 tsp salt

1/2 tsp black pepper

Butter

8 white sandwich breads

Sugar

4 sliced ham 

4 sliced  cheese

ketchup

mayonnaise


Method:

  1. In a large bowl, mix cabbage, onion, carrot, eggs, green onion, salt and pepper, combine well.
  2. Butter, both sides of bread.
  3. Heat a large skillet over medium heat. Add  butter and let it melt. Pour egg mixture and cook until bottom is cooked, about 2 to 3 minutes. Cut egg omelet into 1/4 and flip over. Cook another 2 to 3 minutes or until fully cooked.
  4. When egg omelet is cooked, remove from skillet and add ham slices to heat them up. Remove from skillet.
  5. Now, toast buttered bread both sides, about 2 minutes each sides, or until golden brown. Remove form skillet.
  6. On a warm toasted bread, sprinkle about 1/2 tsp sugar evenly. Place egg omelet and sprinkle additional 1 tsp sugar. Place warm ham and cheese and sprinkle ketchup and mayonnaise right on top. Cover with another sliced of toasted bread. Done!

Note:

-I made a very large size of veggies omelet, so my sandwich will have two pieces of omelet (from1/4 piece omelet I cut it into two pieces.) .


Recipe source from:  Google 

Happy  Making!

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