Fluffy Bow Milk Buns蝴蝶结牛奶软面包

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This is a super cute and easy bread to make. There are 2 types of bow I make, super pretty! 😍

软萌可爱的蝴蝶结奶香面包，最近网红的面包，我又怎可不做呢！😄






                                              👆美美哒


Fluffy Bow Milk Buns蝴蝶结牛奶软面包

Ingredients:

250g(1cup 3/4cup) Bread Flour  

25g(1tbp) Sugar  

2g(1/4tsp) Salt  

3g(1/2tsp 1/4tsp) Instant yeast  

30g(2tbps) Milk Powder  

140g(1/2cup 1tbp) Water   

25g(2tbps) Butter  

Method:

  1. Mix together bread flour, sugar, salt, milk powder, egg, milk, instant yeast. 
  2. Once dough forms a ball, continue kneading until dough is elastic (till you can pull a thick, rough membrane)
  3. Add  butter into dough and continue kneading until dough is smooth and you can pull a thin membrane)
  4. Cover dough  and proof  till twice in size, about 45 mins.
  5. Punch out the air in the dough and split the dough into 10 pieces. Each portion should weigh around 45g-47g.
  6. Shape each portion into small balls and cover with cling wrap to prevent drying and rest for 15 mins.
  7. To shape, flatten each ball into a flat circle, then cut and shape it into bow shapes ...  it's difficult to put it into words.😅
  8. Place shaped buns onto a lined baking sheet. Cover with cling wrap and let the shaped buns proof till 1.5-2X in size.
  9. Sprinkle some flour onto buns then bake at 180C for 20 mins (Place the tray at 2nd lower shelf).Adjust the temperature and time according to your oven's "temperament".
  10. Let buns cool on the pan for a bit then transfer to a cooling rack. Place in a ziplock bag  or container after it is cooled. (Store at room temp. or freeze the buns if you’re not going to finish them quickly. Do not refrigerate as it will dry out the buns. You can microwave for 10 seconds to reheat）


Recipe reference from: 小敏的Fun

Happy Baking!


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