Cekodok pisang is one of the many types of kuih in Malaysia. It is made using overripe bananas for its natural sweetness. Usually eaten during breakfast or as a tea time snack, it goes well with a cup of tea or coffee.😉
Cekodok pisang是马来西亚众多糕点之一。 它使用熟了的香蕉制成，具有天然甜味。 通常在早餐时食用或作为茶点点心，再搭配一杯茶或咖啡。😘
Kuih Kodok | Cucur Pisang
Ingredients:
300 g Bananas
50 g Rice flour
50 g Plain/All purpose flour
1⁄4 tsp Salt
1⁄4 tsp Baking soda
1 tbsp Sugar
350 ml Oil for frying
Steps:
1. Mash bananas with a fork until smooth.
2. Mix all ingredients (except sugar) to the mashed bananas. Adding sugar just before frying makes the banana balls crispier on the outside. Adjust the sweetness accordingly.
3. Heat oil over medium to high heat. Add sugar into the batter. Then, put a spoonful of banana mixture into the hot oil. Allow it to sink. Using another spoon, loosen the mixture. The mixture will float. Shape the mixture into balls quickly using a spoon. Fry until golden brown.
Note:
It's best to eat them immediately. Otherwise, they can be left in room temperature for one day. You can heat up using the microwave to enjoy them warm again. However, they would be soggy and no longer be as delicious as it should be.
Recipe source from: Nyonya Cooking
Happy Making!
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