I've been eyeing this recipe.... finally, I made it!!😊😘
I was busy doing other things, so I forgot to take the pictures of making the bread...😅
Vietnamese Baguette 越南法包
Ingredeients:
lukewarm water 溫水 150ml+-
Caster sugar 细砂糖 1.3 / 1/2tsp
Instant yeast 即溶酵母 3g / 1tsp
Bread flour 高筋面粉 250g / 1+3/4cup
Sea salt 海鹽 2.5g / 1/2tsp
Directions:
1. Mix all ingredients in a bowl of stand mixer. Knead 10 minutes. Rest 10 minutes. Knead again 5 minutes until smooth and elastic.
2. Let the dough rise in pot for 1hr or longer at room temperature.
3. Divide the dough into 6 portions, form each into a ball . Cover and rest for 30 minutes
4. Flatten the balls, then roll up tightly to loaves, seal well. Place them on lined baking sheet, cover and rest in warm place for 1 hr or until the loaves are almost double in size (about 80-90%).
5. Preheat the oven to 230°C. Position the rack in the lower middle of the oven
6. Make a slit in the centre, spritz water onto the breads.
7. Put into oven and spritz water.
8. Bake for 15-18 minutes or until golden.
做法：
1.在搅拌机中混合所有成分。揉10分钟。休息10分钟。再次揉搓5分钟，直到光滑而有弹性。
2.让面团在搅拌机中发酵1小时，或在室温下放置更长的时间直到双倍大。
3.将面团分成6个部分，每个都滚成一个球。遮盖并休息30分钟。
4.压扁球，然后紧紧卷起，收口。将它们放在烤盘上，盖上，在温暖的地方静置1小时，或直到面包的大小几乎翻倍（大约80-90％）。
5.将烤箱预热至230°C。将机架放在烤箱的下部中间
6.在中央切开一条缝, 喷一些水到面包上。
7.放入烤箱，在烤箱中喷水。
8.烘烤15-18分钟或直到变金黄。
Recipe reference from: Apron
I was busy doing other things, so I forgot to take the pictures of making the bread...😅
👆I wrapped it with some BBQ Pork (Char Siu) and lettuce.😘
Vietnamese Baguette 越南法包
Ingredeients:
lukewarm water 溫水 150ml+-
Caster sugar 细砂糖 1.3 / 1/2tsp
Instant yeast 即溶酵母 3g / 1tsp
Bread flour 高筋面粉 250g / 1+3/4cup
Sea salt 海鹽 2.5g / 1/2tsp
Directions:
1. Mix all ingredients in a bowl of stand mixer. Knead 10 minutes. Rest 10 minutes. Knead again 5 minutes until smooth and elastic.
2. Let the dough rise in pot for 1hr or longer at room temperature.
3. Divide the dough into 6 portions, form each into a ball . Cover and rest for 30 minutes
4. Flatten the balls, then roll up tightly to loaves, seal well. Place them on lined baking sheet, cover and rest in warm place for 1 hr or until the loaves are almost double in size (about 80-90%).
5. Preheat the oven to 230°C. Position the rack in the lower middle of the oven
6. Make a slit in the centre, spritz water onto the breads.
7. Put into oven and spritz water.
8. Bake for 15-18 minutes or until golden.
做法：
1.在搅拌机中混合所有成分。揉10分钟。休息10分钟。再次揉搓5分钟，直到光滑而有弹性。
2.让面团在搅拌机中发酵1小时，或在室温下放置更长的时间直到双倍大。
3.将面团分成6个部分，每个都滚成一个球。遮盖并休息30分钟。
4.压扁球，然后紧紧卷起，收口。将它们放在烤盘上，盖上，在温暖的地方静置1小时，或直到面包的大小几乎翻倍（大约80-90％）。
5.将烤箱预热至230°C。将机架放在烤箱的下部中间
6.在中央切开一条缝, 喷一些水到面包上。
7.放入烤箱，在烤箱中喷水。
8.烘烤15-18分钟或直到变金黄。
Happy Baking!
Comments
Post a Comment