Chicken and Vegetable Skewers/ Grilled Chicken Kabobs 鸡肉蔬菜烤串

A very simple oven dish with zero failures. The taste is quite good, friends who like the taste of barbecue may wish to give it a try! Colorful chicken and vegetable skewers, with any combination, can be pleasing to the eye. Sometimes, happiness is as simple as that.

很简单的一款烤箱菜，零失败。味道却相当的不错，喜欢烧烤味道的朋友不妨一试! 缤纷色彩鸡肉蔬菜烤串，随意搭配，都能赏心悦目。有时候，快乐就这么简单。😄

👆Before sending into oven...

👆Baked Potatoes with bacon bits...

Chicken and Vegetable Skewers/ Grilled Chicken Kabobs

鸡肉蔬菜烤串

Ingredients:

500g chicken thighs, one red pepper, one green pepper, one yellow pepper, cumin powder, chili powder(paplica), salt, pepper, soy sauce, oyster sauce, olive oil, cooking wine

Method:

1. Wash and cut chicken thighs.

2. Use soy sauce, oyster sauce, cooking wine, salt, cumin powder, chili powder(paplica), olive oil and other seasonings into a large bowl containing chicken thigh meat, and mix well.

3. Cover with plastic wrap and put in the refrigerator for 2-4 hours.

4. Wash and cut cubes after removing the bell pepper.

5. Wash and cut cubes after removing the bell pepper.

6. Arrange the chicken skewers neatly on the baking tray, brush with olive oil, sprinkle with a little cumin powder and paprika.

7. Place in the preheated 200 degree oven, middle layer, heat up and down, and bake for 15 minutes.

材料:

鸡腿肉500克，红椒一个，青椒一个，黄椒一个，孜然粉，辣椒粉，盐，胡椒粉，生抽，蚝油，橄榄油，料酒

做法:

1、鸡腿肉洗净切大块。

2、用生抽、蚝油、料酒、盐、孜然粉、辣椒粉、橄榄油等调味料放入盛有鸡腿肉的大碗中，抓匀。

3、盖保鲜膜放冰箱冷藏腌制2-4小时。

4、彩椒去蒂后洗净切方块儿。

5、彩椒去蒂后洗净切方块儿。

6、把鸡肉串整齐的排在烤盘上，刷上橄榄油，撒上少许孜然粉和辣椒粉。

7、放入预热200度的烤箱中，中层，上下火，烤15分钟即可。

食谱来自：心食谱

Happy Making!