Hubby bought Bak Kut Teh for dinner but no Yau Char Kuih, so I quickly make some yau char kuih lor! This is a quick recipe, no need overnight fermentation in the fridge. Just need proofing for one hour then you can fry it already!
👆This yau char kuih is crispy skin and soft inside. The yau char kuih is a bit out of shape, because the dough is too soft. Furthermore, I didn't wait for it to proof longer time and started shaped it and fried...
Yau Char Kuih/You Tiao 油条
Ingredients：
250g All-purpose flour 中筋面粉
140g Water 室温水(（建议留20g的水看面粉的吸水量后才加）
2g Dry yeast 干酵母
2g Sugar 糖
3g Salt 盐
5g Baking Powder 泡打粉
1 Whole Egg 鸡蛋
12g Oil 油
Instructions:
1. Mix in yeast , sugar in water, set aside for 5 minutes.
2. Mix all ingredients except oil and knead till form a soft dough .
3. Add in oil and knead the dough, then cover with cling wrap and rest for 10 minutes; then knead again and rest for 10 minutes again.
4. Proof the dough for one hour or till double in size.
5. Lightly dust the work surface with flour, then roll out the dough.
6. Cut into strips and stack up one piece on top of the other, gently press in the centre with a chopstick.
7. Pull the dough into long strip before put into oil for frying. Deep-fry at medium high heat until golden brown.
做法：
1.将酵母，糖和水混合，静置5分钟。
2.除了油，混合所有成分，然后揉成面团。
3.加入油并揉成面团，然后用保鲜膜盖好，静置10分钟；然后再次揉捏。
4.面团发酵一小时或直到大小翻倍。
5.用面粉将工作表面轻轻撒粉，然后将面团滚出。
6.切成条状，一个堆叠在另一个之上，然后用筷子轻轻按压中心。
7.将面团拉成长条状，然后放入油中油炸。用中高温炸至金黄色。
食谱参考：三丰美食 China Family Food
Happy Making!
Yau Char Kuih/You Tiao 油条
Ingredients：
250g All-purpose flour 中筋面粉
140g Water 室温水(（建议留20g的水看面粉的吸水量后才加）
2g Dry yeast 干酵母
2g Sugar 糖
3g Salt 盐
5g Baking Powder 泡打粉
1 Whole Egg 鸡蛋
12g Oil 油
Instructions:
1. Mix in yeast , sugar in water, set aside for 5 minutes.
2. Mix all ingredients except oil and knead till form a soft dough .
3. Add in oil and knead the dough, then cover with cling wrap and rest for 10 minutes; then knead again and rest for 10 minutes again.
4. Proof the dough for one hour or till double in size.
5. Lightly dust the work surface with flour, then roll out the dough.
6. Cut into strips and stack up one piece on top of the other, gently press in the centre with a chopstick.
7. Pull the dough into long strip before put into oil for frying. Deep-fry at medium high heat until golden brown.
做法：
1.将酵母，糖和水混合，静置5分钟。
2.除了油，混合所有成分，然后揉成面团。
3.加入油并揉成面团，然后用保鲜膜盖好，静置10分钟；然后再次揉捏。
4.面团发酵一小时或直到大小翻倍。
5.用面粉将工作表面轻轻撒粉，然后将面团滚出。
6.切成条状，一个堆叠在另一个之上，然后用筷子轻轻按压中心。
7.将面团拉成长条状，然后放入油中油炸。用中高温炸至金黄色。
食谱参考：三丰美食 China Family Food
Happy Making!
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