Craving for somthing sweet to munch... and saw some banana on the table, so I decided to make this Chocolate Banana Cake with Whipped Chocolate Ganache.😘
This easy to make dessert has a soft texture and rich chocolate flavor, topped with a creamy and delicious chocolate ganache frosting. Yummy!😋
渴望吃些甜甜的甜品……然后看到在桌子上有一些香蕉，所以我决定用它来做这个巧克力香蕉蛋糕，再加上巧克力奶油酱。蛋糕不是很甜，配上这甜甜的巧克力奶油酱，中和了蛋糕与巧克力奶油酱，完美搭配！😉
Chocolate Banana Cake:
Ingredients:
2 cups (250 g) All-purpose flour
3/4 cup (75 g) Uunsweetened cocoa powder
1 1/2 tps (6 g) Baking powder
1 1/2 tps (6 g) Baking soda
1/2 tsp (2 g) Salt
11/4 cups (250 g) Granulated white sugar
2 large Eggs, at room temperature
1 cup (250 g) Mashed ripe bananas (about 3 medium bananas)
1 cup (240 ml) Coffee(2 tsp coffee powder) , at room temperature
1/2 cup (120 ml) Milk, at room temperature
1/2 cup (120 ml) Corn, vegetable, safflower or canola oil
1 1/2 tsp (6 g) Pure vanilla extract
Chocolate Ganache:
235 g Semisweet or Bittersweet Chocolate or Button Chocolate
200 ml Heavy whipping cream
1 tbsp (15 grams) Butter, cut into small pieces
Method:
1. Preheat the oven to 180°C and place rack in the center of the oven. Butter, or spray with a non stick vegetable spray, a 9 x 13 inch (23 x 33 cm) pan. Line the bottom of the pan with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
3. In another large bowl, whisk the eggs. Then stir in the mashed bananas, water (or coffee), milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined (The batter is quite thin).
4. Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
5. Remove from oven and let cool on a wire rack. When completely cooled, frost with the Ganache.
Making Ganache:
1. Place the chopped chocolate/ button chocolate in a medium sized stainless steel, or heatproof bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat (can also be heated in the microwave). Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for a few minutes. Stir until smooth, then let stand at room temperature until the Ganache has completely cooled (can also place in the refrigerator). Then with a hand mixer beat until soft and fluffy. Spread the Ganache on the top of the cake.
巧克力香蕉蛋糕：
配料：
2杯（250克） 通用面粉
3/4杯（75克） 不加糖的可可粉
1 1/2茶匙（6克）泡打粉
1 1/2茶匙（6克）小苏打
1/2茶匙（2克） 盐
250克（11/4杯） 白糖
2个 大鸡蛋，室温
1杯（250克） 香蕉（约3个中等香蕉）
1杯（240毫升） 咖啡（2茶匙咖啡粉）室温
1/2杯（120毫升）牛奶,室温
1/2杯（120毫升）玉米油
1 1/2茶匙（6克） 纯香草精
巧克力甘纳：
235克半甜或苦甜巧克力或纽扣巧克力
200毫升浓奶油
1汤匙（14克）黄油，切成小块
方法：
1.将烤箱预热至180°C，然后将架子放在烤箱中层。把9 x 13英寸（23 x 33厘米）的烤盘抹上油。将烘培纸放在锅底。
2.在一个大碗中，将面粉，可可粉，泡打粉，小苏打，盐和糖搅拌在一起。
3.在另一个大碗里捣碎香蕉，然后加入鸡蛋搅拌。将咖啡，牛奶，油和香草精一起加进去搅拌均匀。再将湿的成分加到干分中，搅拌或搅打直至混合（面糊是非常稀的）。
4.将面糊倒入准备好的烤盘中，烘烤约35至40分钟，或直到插入蛋糕中心的牙签干净为止。
5.从烤箱中取出，在架上冷却。完全冷却后，涂上巧克力酱，放入冰箱冷藏。
制作Ganache：
1.将切碎的巧克力/纽扣巧克力放入不锈钢或耐热碗中，搁置。用中火加热奶油和黄油（也可以在微波炉中加热）。稍微烧开，立即将热的奶油倒在巧克力上，静置几分钟。搅拌直至光滑，然后在室温下静置直至Ganache完全冷却（也可以放入冰箱中）。然后用手动搅拌器搅打直到柔软蓬松。将Ganache铺在蛋糕的顶部，然后冷藏。
Recipe source from: joy of baking
Happy Baking!
This easy to make dessert has a soft texture and rich chocolate flavor, topped with a creamy and delicious chocolate ganache frosting. Yummy!😋
渴望吃些甜甜的甜品……然后看到在桌子上有一些香蕉，所以我决定用它来做这个巧克力香蕉蛋糕，再加上巧克力奶油酱。蛋糕不是很甜，配上这甜甜的巧克力奶油酱，中和了蛋糕与巧克力奶油酱，完美搭配！😉
👆Beforew baking...😘
Chocolate Banana Cake:
Ingredients:
2 cups (250 g) All-purpose flour
3/4 cup (75 g) Uunsweetened cocoa powder
1 1/2 tps (6 g) Baking powder
1 1/2 tps (6 g) Baking soda
1/2 tsp (2 g) Salt
11/4 cups (250 g) Granulated white sugar
2 large Eggs, at room temperature
1 cup (250 g) Mashed ripe bananas (about 3 medium bananas)
1 cup (240 ml) Coffee(2 tsp coffee powder) , at room temperature
1/2 cup (120 ml) Milk, at room temperature
1/2 cup (120 ml) Corn, vegetable, safflower or canola oil
1 1/2 tsp (6 g) Pure vanilla extract
Chocolate Ganache:
235 g Semisweet or Bittersweet Chocolate or Button Chocolate
200 ml Heavy whipping cream
1 tbsp (15 grams) Butter, cut into small pieces
Method:
1. Preheat the oven to 180°C and place rack in the center of the oven. Butter, or spray with a non stick vegetable spray, a 9 x 13 inch (23 x 33 cm) pan. Line the bottom of the pan with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
3. In another large bowl, whisk the eggs. Then stir in the mashed bananas, water (or coffee), milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined (The batter is quite thin).
4. Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
5. Remove from oven and let cool on a wire rack. When completely cooled, frost with the Ganache.
Making Ganache:
1. Place the chopped chocolate/ button chocolate in a medium sized stainless steel, or heatproof bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat (can also be heated in the microwave). Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for a few minutes. Stir until smooth, then let stand at room temperature until the Ganache has completely cooled (can also place in the refrigerator). Then with a hand mixer beat until soft and fluffy. Spread the Ganache on the top of the cake.
巧克力香蕉蛋糕：
配料：
2杯（250克） 通用面粉
3/4杯（75克） 不加糖的可可粉
1 1/2茶匙（6克）泡打粉
1 1/2茶匙（6克）小苏打
1/2茶匙（2克） 盐
250克（11/4杯） 白糖
2个 大鸡蛋，室温
1杯（250克） 香蕉（约3个中等香蕉）
1杯（240毫升） 咖啡（2茶匙咖啡粉）室温
1/2杯（120毫升）牛奶,室温
1/2杯（120毫升）玉米油
1 1/2茶匙（6克） 纯香草精
巧克力甘纳：
235克半甜或苦甜巧克力或纽扣巧克力
200毫升浓奶油
1汤匙（14克）黄油，切成小块
方法：
1.将烤箱预热至180°C，然后将架子放在烤箱中层。把9 x 13英寸（23 x 33厘米）的烤盘抹上油。将烘培纸放在锅底。
2.在一个大碗中，将面粉，可可粉，泡打粉，小苏打，盐和糖搅拌在一起。
3.在另一个大碗里捣碎香蕉，然后加入鸡蛋搅拌。将咖啡，牛奶，油和香草精一起加进去搅拌均匀。再将湿的成分加到干分中，搅拌或搅打直至混合（面糊是非常稀的）。
4.将面糊倒入准备好的烤盘中，烘烤约35至40分钟，或直到插入蛋糕中心的牙签干净为止。
5.从烤箱中取出，在架上冷却。完全冷却后，涂上巧克力酱，放入冰箱冷藏。
制作Ganache：
1.将切碎的巧克力/纽扣巧克力放入不锈钢或耐热碗中，搁置。用中火加热奶油和黄油（也可以在微波炉中加热）。稍微烧开，立即将热的奶油倒在巧克力上，静置几分钟。搅拌直至光滑，然后在室温下静置直至Ganache完全冷却（也可以放入冰箱中）。然后用手动搅拌器搅打直到柔软蓬松。将Ganache铺在蛋糕的顶部，然后冷藏。
Recipe source from: joy of baking
Happy Baking!
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