Horseshoe Fritter" or Ma Kiok 马脚

Hahaha... I cannot "diam-diam" sit down at home lar...😅 Suddenly craving for this street food~~~" Horseshoe Fritter" or Ma Kiok". My Teatime snack 😋😘

Ma Kiok 马脚

Ingredients:

200g all-purpose flour
10g double-acting baking powder
¼ tsp salt
2 tsp sugar
120ml water
½ Tbsp. oil

Sweet filling paste:
2 tsp all-purpose flour
3 tsp fine granulated sugar
2 tsp hot water
15g white sesame seeds

Instructions:

1. Mix together 200g all-purpose flour, 10g double-acting baking powder, ¼ teaspoon salt and 2 teaspoon sugar.

2. Add in 120 ml water and ½ tablespoon oil, knead the dough for 4-5 minutes until it is smooth and shiny, then cover and set aside to rest for 2 hours.

3. Mix all ingredients(except sesame seeds) for sweet filling until it forms a thick paste.

4. After 2 hours, lightly dust your work surface with flour, place the dough on the flat surface, and sprinkle some flour over. Roll out into thin flat dough with 3-4 mm thickness.

5. Brush the flat dough with sweet filling paste, sprinkle evenly with white sesame seeds.

6. Fold the dough into half.

7. Cut into strips, about 2.5cm (1 inch) wide.

8. Turn the dough strips inside out (with sesame surface facing out).

9. Lightly press both ends before frying.

10. Deep-fry at medium high heat until golden brown.

制作方法：

1. 将200克通用面粉，10克双效发酵粉，1/4茶匙盐和2茶匙糖混合在一起。
2. 加入120毫升水和½汤匙油，将面团揉搓4-5分钟，直到光滑和发亮，然后盖上盖子静置2个小时。
3. 混合所有馅料，直至形成浓稠的糊状。
4. 2小时后，用面粉将工作表面轻轻撒粉，将面团放在平坦的表面上，然后撒些面粉。滚成3-4毫米厚的扁平薄面团。
5. 将甜馅料刷平在面团上，均匀撒上白芝麻。
6. 将面团对折。
7. 切成条状，约2.5厘米（1英寸）宽。
8. 将面团条翻转（芝麻面朝外）。
9. 在煎炸之前，轻轻按压两端。
10. 在中高火下油炸至金黄色。

Recipe source from: MyKitchen101en

Happy Making!