Fish Head Soup

Today cook Fish Head Soup for dinner.🐟🥣

Fish Head Soup

Ingredients:

Fsh head, chopped into bite-sized pieces
Marinated with some salt, pepper and tapioca flour.
Oil for deep-frying

Soup base:
Yam, cut into finger thick slices and deep-fried until golden
Ginger Slices 
Tomato cut into wedges
2 Sour plum
Salted cabbage green stems (harm choy), shredded and soaked for 10-15 minutes
Water 
Tofu cut in big cubes

Seasoning:
Salt
Pepper
Vegetable stock powder
Fish sauce
Sesame oil
Some chopped spring onion or coriander for garnishing

Instructions:
1. Add fish head pieces and toss until well coated with tapioca mixture. Deep-fry in hot oil until golden brown.

2. Boil water in a pot. Add all soup base ingredients except tofu. Bring to the boil, add seasoning, then simmer for 10 minutes.

3. Add pre-fried fish and tofu cubes. Boil for 8-10 minutes. Dish out into a clay pots and serve with garnishing.


Happy Cooking!