Zebra Sponge Cake斑马海绵蛋糕

I baked this Zebra Cake in this morning. Once the cake is cooled, I packed it and brought it to a birthday lunch gathering. Yeah... everyone likes it! 😄

👆Happy Birthday in advance, bestie!!😘

Zebra Sponge Cake
Round Pan 18cm or 15cm

Preheat Oven to 160c 
Bake for 60-70mins with Water bath method

Ingredients:
4 Egg Yolk
35g Oil
50g Milk
50g Cake Flour
1/2tsp Vanilla Paste
1tbsp Cocoa Powder

4 Egg Whites
40g Sugar

Method:
1. Slightly whisk egg yolks and add in oil & milk and mix well.
2. Add in sifted flour into the batter, mix well.
3. Add in vanilla essence and mix well. Set aside.
4. Beat egg whites until frothy then add in lemon juice and beat it till foamy, add in sugar gradually and beat it till firm peaks.
5. Fold meringue into the egg mixtures in three portions.
Divide the  batter into two portions. Add sifted cocoa powder into one portion of batter.
6. Scoop alternatively into a lined pan.
7.Tab the pan to remove air bubbles.
8. Pour hot water into larger pan.
9. Bake in the bottom third rack at 160°C for 60 minutes.
10. Once it done, remove from oven and let it cool completely. Remove the baking papper. Enjoy the cake!

Sauce from: Epipastry


Happy Baking!